Menu Prestige
The finest ingredients go into this sumptuous menu, designed with pleasure in mind.
Appetizer
Lobster wrapped in rice Paper with Baby Asparagus and Guacamole, Rocket Cress
Starter
Marinated Fillet of Beef, Celeriac remoulade, Ganache Foie Gras, Celery Cress
Main course
Turbot Fillet with Light Veloute Caviar Sauce, Vegetables Julienne, Crispy Potatoes
Dessert
Petite Gourmandises du Chef
Coffee
Fine Chocolate with Coffee