‘Master Chef’ cooking lessons in your home
Want to learn French-Asian fusion cooking? Philippe will teach you how to prepare delicious dishes in this hands-on class. Either one-to-one or in a small group (limited to four participants per class), you will receive Philippe’s undivided attention and can ask him anything. The best bit? Once everything is made you get to enjoy your creations accompanied by wine, and chat about what you’ve learned.
"This is my little text for your website. All absolutely true and I had a great time the food was delicious and your teaching skills were fantastic!
Thank you for the fantastic cookery class, I learnt loads, ate lots of delicious foods and the recipes you taught us were simple but so effective and more importantly they were absolutely delicious. I felt like I'd had a three course meal, totally satisfied but wanting a little bit more soooo I'll be back for the next stage!
Thanks again. "
– Diane Davis - Brown
"Thank you for the cookery class, I thought it was brilliant in every aspect - cookery, knowledge, instructions, the company and the added extra of a glass of wine! The food was amazing and everything was so easy to make. Would definitely recommend to other people and can't wait for our next lesson.
Merci Beucoup! "
– Jane Lang
"Thank you so much for such an enjoyable and fun evening. The menu selection was fabulous and it was a real pleasure to watch a master at work!!
I learnt some useful tips, not least how to correctly chop an onion. The wine was flowing and dinner was superb.......excellent value and I would highly recommend it.
Many thanks"
– Joanne Hickman
Perfect as a special treat for a wannabe chef, or even as an alternative hen party event, this relaxed private dining class will teach you all the skills and recipes you need to create stunning dinners at home. There is no need to shop, cook or even clean up, just come home, get changed and enjoy an evening of wonderful food and wine.
One to one 3 hours cooking classes - Quantities prepared are for two - Up to 2 people can participate in the class
Choice from the menu one starter, one main course and one desert
Starter
Marinated Salmon with crispy Carrots and Mouli Salad,Coriander Cress
Seared Tuna with Szechuan pepper with home-made Mango Chutney
Green Pea Cappuccino with Truffle oil, Parma Ham chips
Traditional Beef Tartare with Rocket Cress
Marinated Chicken Supreme with Soya and Sake with Ginger, Salad
Ricotta with Pine Nuts and Butter Squash, Butter Squash Puree, wild mushroom sauce
Main Course
Sea Bass Supreme with Étuve leeks, Carrot Purees, light Creamy and Chives sauce
Fricassee of Dover Sole with Vegetables Julienne, Velouté sauce
Cod Supreme with Pea Puree, Spicy Pepper Chutney with Papaya, Asparagus
Fillet of Beef with Pomme Anna, Wild Mushroom sauce, French Beans, Crispy Potatoes
Cannon of Lamb with Rosti Potatoes, Sweet Potatoes Puree, Purple Broccoli, Lemon Thyme Jus
Breast of Duck with Gratin Dauphinois Croquette, Baby Spinach, Jus
DESSERT
Tarte Fine au Pomme with frangipane, Creme Anglaise
Sable Breton with Creme Pâtissière, Fresh Raspberries and Raspberry Coulis
Traditional French Fresh Seasonal Fruit Tart with Coulis
Chocolate Mille Feuille with Fruits, Coulis
Pannequet with Apple and Calvados with Apple Coulis