The finest ingredients go into this sumptuous menu, designed with pleasure in mind.
Lobster wrapped in rice Paper with Baby Asparagus and Guacamole, Rocket Cress
Marinated Fillet of Beef, Celeriac remoulade, Ganache Foie Gras, Celery Cress
Turbot Fillet with Light Veloute Caviar Sauce, Vegetables Julienne, Crispy Potatoes
Petite Gourmandises du Chef
Fine Chocolate with Coffee