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Menu Prestige

The finest ingredients go into this sumptuous menu, designed with pleasure in mind.


Lobster wrapped in rice Paper with Baby Asparagus and Guacamole, Rocket Cress


Marinated Fillet of Beef, Celeriac remoulade, Ganache Foie Gras, Celery Cress

Main course

Turbot Fillet with Light Veloute Caviar Sauce, Vegetables Julienne, Crispy Potatoes


Petite Gourmandises du Chef


Fine Chocolate with Coffee