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Chef Consultancy

How to develop your menu 

Whether you want to organise practical training for your kitchen staff, develop a menu, or learn about French-Asian fusion cuisine, Philippe will work with you to produce a custom consultancy package around your needs. He will travel to your business and draw on over 30 years of experience managing kitchens around the world to provide premier training for you and your staff. Potential topics include: food preparation, cooking techniques, plate presentation and service best practices.